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Butter Prawns |
$
24.50 |
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Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken |
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Prawn Masala |
$
24.50 |
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Thick and rich gravy with tomatoe onion sauce |
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Goan Fish Curry |
$
23.50 |
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Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy |
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Fish Massalla |
$
23.50 |
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Fish in a Rich Tomato and Onion sauce |
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Fish Malabari |
$
23.50 |
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Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India) |
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Prawm Kesri Masala |
$
26.50 |
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Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron |
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Fish Vindaloo |
$
23.50 |
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The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry |
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Prawn Vindaloo |
$
24.50 |
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The vindaloo style of cooking is a Goan origin |
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