Thick lamb curry cooked with tomatoes, ginger, coriander and spices
Lamb Tak-a-Tak
$
23.50
Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
Lamb Saag
$
23.50
This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
Lamb Jaane Bahar
$
24.50
Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
Lamb Korma
$
23.50
Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
Lamb Rahra
$
26.50
Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
Lamb Madras
$
23.50
A coconut favour dish originating in South India deriving its name from the city of Madras now known as Chennai.
Lamb Rogan Josh
$
23.50
A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
Lamb Vindaloo
$
23.50
The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
Beef Saagwala
$
23.50
Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
