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  Home : Dinein >> Lamb & Beef Mains

Lamb Handi Meat $ 20.50
  Thick lamb curry cooked with tomatoes, ginger, coriander and spices  
Lamb Tak-a-Tak $ 20.50
  Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum  
Lamb Saag $ 20.50
  This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish  
Lamb Jaane Bahar $ 21.50
  Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.  
Lamb Korma $ 20.50
  Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.  
Lamb Rahra $ 23.50
  Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.  
Lamb Madras $ 20.50
  A coconut favour dish originating in South India deriving its name from the city of Madras now known as Chennai.  
Lamb Rogan Josh $ 20.50
  A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat  
Lamb Vindaloo $ 20.50
  The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry  
Beef Saagwala $ 20.50
  Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds  
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