|
|
|
|
 |
Balti Chicken |
$
22.50 |
|
| |
Succulent boneless chicken cooked in tomato and onion gravy. |
|
|
|
|
|
|
|
|
|
|
Chicken Korma |
$
21.50 |
|
| |
Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India. |
|
|
|
|
|
|
|
|
|
|
Chicken Rahra |
$
24.50 |
|
| |
Selection of your choice of meat cooked with tomato, capsicums and with addition of Rum |
|
|
|
|
|
|
|
|
|
|
Chicken Madras |
$
21.50 |
|
| |
A fairly hot curry sauce with heavy use of chili powder originating in South India deriving its name from the city of Madras now known as Chennai |
|
|
|
|
|
|
|
|
|
|
Vindaloo Chicken |
$
21.50 |
|
| |
The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry |
|
|
|
|
|
|
|
|
|
|
Karahi Chicken |
$
21.50 |
|
| |
Karahi is a thick blend of spices and meat/seafood cooked with onion and tomatoes. |
|
|
|
|
|
| Page Size: | | | Page 2 of 2 | | First | | 1 2 | | Last |
|
