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Golflands, Auckland
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  Home : Dinein >> Entree Vegetarian

Traditional Onion Bhajjis $ 7.90
  Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.  
Vegetable Samosas $ 7.90
  Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest Indian herbs and spices, served with a cool minty dip.  
Aloo Tikki - 5pcs $ 7.90
  Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.  
Tandoori Mushrooms 6pcs $ 13.90
  Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.  
Tandoori Stuffed Capsicum $ 14.90
  Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.  
Mix Pakoras with Green Chutney $ 8.90
  Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.  
Paneer Tikka 6pcs $ 11.90
  Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.  
Paneer Pakora 6pcs $ 9.90
  Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.  
Veggie Platter For Two $ 15.90
  Paneer Pakora, Samosa, Onion Bhaji and VegePakora served piping hot on a sizzler (2pcs each)  
Premium Veggie Plater For Two $ 21.90
  Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoes. Please allow extra time for this dish to be prepared.  
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