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  Home : Takeaway 10% off prices below when you pick up >> Lamb & Beef Mains

Lamb Tak-a-Tak $ 23.50
  Diced lamb cooked in onion, tomato & cashew nut gravy with capsicums.  
  Spice Level:    
 
Beef Korma $ 23.50
  Beef cooked in a rich cashewnut gravy in north Indian style.  
  Spice Level:    
 
Beef Rahra $ 26.50
  Semi dry Punjabi style curry with addition of beef mince with a dash of RUM.  
  Spice Level:    
 
Beef Madras $ 23.50
  A coconut flavoured dish that derives its name from the city of Madras now known a Chennai.  
  Spice Level:    
 
Beef Rogan Josh $ 23.50
  Beef cooked in tomato gravy with roasted and crushed spices.  
  Spice Level:    
 
Lamb Janne Bahar $ 24.50
  Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato based gravy.  
  Spice Level:    
 
Beef Vindaloo $ 23.50
  The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot style curry  
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