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Golflands, Auckland
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  Home : Takeaway 10% off prices below when you pick up >> Prawn Mains

Prawn Vindaloo $ 22.50
  The Vindaloo style of cooking is of Goan origin and is essentially a fiery-hot style curry but can be made mild as well to suit your taste buds.  
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Prawns Malabari $ 22.50
  Prawns cooked with freshly ground coconut and spices. A speciality of Malabar region of India  
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Prawn Masala $ 22.50
  Prawn cooked in a rich tomato and onion sauce  
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Prawn Reshmi Masala $ 22.50
  Prawns cooked in Chef’s special coconut reshmi masala gravy.  
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Prawns Kesri Masala $ 24.90
  Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron.  
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Butter Prawns $ 22.50
  Prawns cooked in creamy tomato gravy with cashewnuts. A seafood alternative of the world famour butter chciken  
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